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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a prominent restaurant chain specializing in Italian cuisine, known for its commitment to providing authentic dining experiences. With a focus on quality, hospitality, and a family-friendly atmosphere, Olive Garden has carved out a celebrated place in the casual dining industry. The company's mission is to create memorable moments through delicious meals prepared with passion and served in a warm, inviting environment. The restaurant emphasizes team collaboration, individual growth, and high standards for food safety and sanitation to ensure the health and satisfaction of both guests and team members.
This role is centered around the Line Coo... Show More
This role is centered around the Line Coo... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a food service or kitchen environment preferred
- Ability to stand for extended periods and perform physical tasks
- Flexibility to work various shifts including weekends and holidays
- Commitment to uphold health and safety standards
- Willingness to learn and accept feedback
- Ability to work as part of a team
Job Qualifications
- Previous culinary or line cook experience preferred
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Strong attention to detail and organizational skills
- Ability to follow recipes and maintain consistency in food preparation
- Good communication and teamwork skills
Job Duties
- Prepare menu items according to recipe specifications and presentation standards
- Maintain cleanliness and sanitation in the kitchen area following health and safety guidelines
- Assist in inventory control and proper storage of food items
- Collaborate with kitchen staff to ensure timely and efficient meal preparation
- Monitor food quality and portion control to minimize waste
- Adhere to all safety standards and procedures
- Support team members and contribute to a positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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