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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $22.25 - $28.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Discounted stays
Food and beverage discounts
Job Description
Black Point Inn is a premier hospitality destination located in Scarborough, Maine. Known for its stunning waterfront views and cozy, welcoming atmosphere, Black Point Inn is a part of the Migis Hotel Group, which has a long-standing reputation for offering exceptional guest experiences across its affiliated properties. The inn combines rustic charm with high-quality dining options, making it a popular spot for both local residents and travelers seeking a memorable retreat. The inn’s commitment to excellence extends to its culinary department, where creativity and skill are highly valued. Amid the natural beauty of Maine, Black Point Inn offers guests not... Show More
Job Requirements
- Must be eligible to work in the United States of America
- Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens
- Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy
- Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage
- Ability to work under pressure and deal with stressful situations during busy periods
Job Qualifications
- Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens
- Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy
- Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage
- Ability to work under pressure and deal with stressful situations during busy periods
Job Duties
- Ensure that all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned station
- Prepare food products and execute dishes meeting the standards of the Executive Chef, Hotel Management and our guests, ensuring that food production is coordinated with meal hours so that quality, temperature, and appearance of food are preserved
- Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers and chef knives
- Handle and communicate special orders and guest complaints in a professional manner
- Have a basic understanding of food allergies and cross contamination issues to ensure safety of diners
- Maintain food safety, work station and personal cleanliness and sanitation standards as required by the Maine Department of Health and Human Services, OSHA, and MEMIC, as well as general maintenance and upkeep of kitchen equipment
Job Qualifications
Experience
No experience required
Job Location
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