You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $13.75 - $17.25
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedule
competitive pay
shift meals
Anniversary pay
Holiday pay
Employee Discounts
Career growth opportunities

Job Description

LongHorn Steakhouse is a well-known casual dining restaurant chain specializing in steak and American cuisine. Renowned for its legendary food and exceptional service, the restaurant emphasizes a culture of passion, pride, and commitment among its team members. The company prides itself on its diverse and inclusive work environment where employees are valued and rewarded for their dedication. Benefits are a key part of the LongHorn experience, helping team members balance work and life while supporting their growth and development within the organization. LongHorn Steakhouse is part of the larger Darden Restaurants group, known for its strong portfolio of brands and... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or cooking
  • Knowledge of food safety and sanitation standards
  • Ability to stand for long periods
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong attention to detail
  • Good communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food preparation role preferred
  • Basic understanding of food safety and sanitation practices
  • Ability to follow detailed recipes and instructions
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Flexibility to work various shifts including nights and weekends

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen
  • Collaborates with team members to meet guest satisfaction
  • Monitors food stock and informs management about shortages
  • Assists in inventory management and kitchen maintenance

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All