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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $15.00 - $19.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned and beloved casual dining restaurant chain famous for its authentic Italian cuisine and warm, family-friendly atmosphere. As part of a large network of restaurants, Olive Garden is dedicated to delivering exceptional guest experiences through its delicious food, inviting environment, and outstanding customer service. The company prides itself on its core values which emphasize respect, teamwork, and a commitment to community, creating a workplace that feels like a family. As an established leader in the casual dining sector, Olive Garden offers not only great food but also a work environment focused on employee growth, safety, and... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in food preparation or cooking
  • ability to stand for extended periods and perform physically demanding tasks
  • availability to work flexible hours including evenings and weekends
  • commitment to maintaining cleanliness and safety standards
  • strong attention to detail
  • ability to work collaboratively in a team

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a kitchen or food preparation role preferred
  • strong passion for cooking and food quality
  • ability to work in a fast-paced environment
  • knowledge of food safety and sanitation practices
  • good communication and teamwork skills
  • flexibility with work schedule

Job Duties

  • prepare and cook food to recipes and presentation standards
  • maintain cleanliness and sanitation in the kitchen
  • follow safety and health regulations
  • manage multiple cooking stations efficiently
  • assist in inventory control and stock management
  • collaborate with kitchen and service staff to ensure timely delivery of dishes
  • support ongoing training and development initiatives

Job Qualifications

Experience

No experience required


Job Location

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