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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
The hiring establishment is a well-regarded restaurant brand that values its team members and fosters a supportive and dynamic work environment. Known for its dedication to quality food and exceptional customer service, the company is committed to celebrating life, family, and food through its culinary offerings. As an employer, the company offers competitive pay, flexible schedules, paid training on the job, and opportunities for advancement by promoting from within. The work atmosphere encourages teamwork, passion, and a shared purpose, aiming not just to fill a position but to engage people in meaningful work that benefits both the team members and... Show More
Job Requirements
- Previous experience is not required - we will train you!
- have a current Food Handler's Card where applicable, or we will help you obtain
- a love for food and an eye for detail with cooking
- knowing weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- ability to learn quickly and adapt to new processes
- strong attention to detail with food preparation and presentation
- excellent customer service skills and etiquette
- ability to work in a fast-paced team environment
- knowledge of restaurant menu and recipes preferred but not required
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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