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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid sick time
Paid training
Vision Insurance
Job Description
Bull & Bear Roadhouse is a well-established dining establishment known for its commitment to delivering high-quality meals and exceptional customer service. Located centrally with a welcoming atmosphere, Bull & Bear Roadhouse prides itself on creating a memorable experience for guests by offering a diverse menu crafted with fresh, carefully sourced ingredients. The restaurant is recognized for its scratch kitchen approach, ensuring that all dishes are prepared from the ground up with attention to flavor, presentation, and overall quality. Not only is Bull & Bear Roadhouse a favored spot for dining enthusiasts, but it is also a workplace committed to fostering... Show More
Job Requirements
- High school diploma or equivalent
- previous related experience working in a scratch kitchen preferred
- ability to communicate effectively
- capable of standing for long periods
- ability to lift heavy items up to 50 pounds
- flexibility to work evenings, weekends, and holidays
- willingness to follow food safety and sanitation guidelines
Job Qualifications
- Previous related experience working in a scratch kitchen at least one year minimum preferred
- ability to see, hear, read, and write
- ability to comprehend and follow written and verbal direction
- must be able to speak clearly and listen attentively to guests, team members, and leadership
- ability to manage work flow and resolve questions and issues with team and leadership
- capable of using knives, industrial kitchen and food preparation equipment
- ability to work in a high-volume restaurant kitchen environment with exposure to wet floors, noise, and temperature extremes
- ability to place plates, utensils, pans, and cases on high and low shelves
- ability to work a flexible schedule as needed
Job Duties
- Prepare all food items as directed in a sanitary and timely manner
- follow recipes and presentation specifications
- operate standard kitchen equipment safely and efficiently
- clean and maintain station practicing good safety and sanitation
- assist with cleaning and organization of kitchen and equipment
- restock items as needed throughout the shift
- adhere to all sanitation and food production codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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