Line Cook

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.50 - $18.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Career development opportunities

Job Description

Giant Eagle Inc. stands as a leading supermarket chain renowned not only for providing quality food but also for fostering a welcoming and family-oriented atmosphere. Serving the Greater Pittsburgh, Cleveland, Columbus, and Indianapolis areas, Giant Eagle is much more than a grocery retailer — it is a vibrant community and a beacon of opportunity where diverse and talented Team Members unite to create incredible customer experiences. With a rich history of commitment to employee growth and satisfaction, Giant Eagle continues to invest in nurturing an environment that supports career development and cultivates a strong team culture. This dynamic organization prides... Show More

Job Requirements

6 months to 1 year experience in food service or related field
food safety certification
able to lift up to 50 pounds
at least 18 years of age
no high school diploma required
willingness to work flexible hours
ability to follow detailed instructions carefully

Job Qualifications

Prior experience in food service or related field
certification in food safety
ability to lift up to 50 pounds
at least 18 years of age
good communication skills
team player
ability to work in fast-paced environment

Job Duties

Ensure that food comes out simultaneously, in high quality and in a timely fashion
understand and demonstrate various cooking methods, ingredients, equipment and procedures
maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products
provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders
set up and stock stations with all necessary supplies
prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces)
cook menu items in cooperation with the rest of the Restaurant Staff
answer, report and follow Executive Chef's instructions
clean up kitchen and package or discard leftover food
know and consistently comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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