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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.16 - $19.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, family-friendly atmosphere and authentic Italian dishes, Olive Garden has established itself as a popular dining destination across the United States. The restaurant prides itself on high standards of food quality, exceptional customer service, and a welcoming environment for guests and employees alike. Olive Garden's dedication to team member growth and well-being reflects its core value that everyone is part of the family.
We are currently seeking passionate and dedicated line cooks to join our team. As a line cook at Olive Gar... Show More
We are currently seeking passionate and dedicated line cooks to join our team. As a line cook at Olive Gar... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen environment preferred
- Ability to stand for extended periods
- Basic knowledge of kitchen safety and hygiene
- Flexibility to work various shifts including nights and weekends
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong passion for cooking and attention to detail
- Excellent teamwork and communication skills
Job Duties
- Prepare and execute menu items according to Olive Garden recipes and standards
- Maintain high safety and sanitation standards in the kitchen
- Ensure proper plate presentation to delight guests
- Adhere to health and safety protocols
- Collaborate with kitchen staff to manage workflow and maintain food quality
- Maintain clean workstations and kitchen equipment
- Assist in inventory management and ordering supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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