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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible schedule
Dining Discounts
Tuition Reimbursement
Daily Pay
Job Description
Flower Child is a vibrant and innovative restaurant brand that operates under the umbrella of Fox Restaurant Concepts, a dynamic and growing collection of unique dining establishments founded in 1998. Known for its commitment to health-conscious dining, Flower Child emphasizes fresh, wholesome ingredients with a menu devoted to vegetables, grains, fruits, and healthy proteins. Located as part of the larger Fox Restaurant Concepts family, this restaurant embraces a culture of happiness, excellent service, and passionate food preparation. If you thrive in a fast-paced, team-focused environment and are passionate about nutritious eating and making people smile, Flower Child offers a rewarding... Show More
Job Requirements
- Must have one year or more experience in a high-volume scratch restaurant kitchen
- Ability to communicate effectively
- Ability to stand for long periods
- Must be able to lift up to 25 pounds
- Availability to work weekends and some holidays
- Be able to fill in as needed
- Proof of eligibility to work in the United States
Job Qualifications
- At least one year of high-volume restaurant kitchen experience
- Excellent communication skills
- Ability to stand for long periods
- Comfortable working in a fast-paced environment
- Ability to lift up to 25 pounds
- Detail oriented
- Experience cooking a variety of meats, seafood, poultry and vegetables
Job Duties
- Prepare food from scratch by following recipes to produce consistent results
- Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
- Follow all food safety and sanitation standards
- Work clean
- Perform calmly and effectively in a high-volume environment
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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