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Job Overview
Compensation
Hourly
Exact $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
training programs
Job Description
Our establishment is a vibrant hospitality venue known for delivering exceptional dining experiences to our guests. We pride ourselves on maintaining high standards of culinary excellence and customer satisfaction across all our food outlets. As a premier employer in the hospitality industry, we are dedicated to fostering a dynamic and fun work environment where teamwork, professionalism, and passion for cooking are highly valued. Our culinary team plays a pivotal role in ensuring that each guest receives delicious, high-quality meals prepared with care and precision. We invite energetic and motivated individuals to join us as Line Cooks, where you will become... Show More
Job Requirements
- 1-2 years of cooking experience
- minimum education: high school diploma or equivalent
- experience in managing and upholding a safe working condition
- understanding knowledge of safety, sanitation and food handling procedures
- must be dependable
- must be able to work well in a fast paced environment
- must be able to work in a team environment
- must be able to take direction
Job Qualifications
- 1-2 years of cooking experience
- minimum education: high school diploma or equivalent
- experience in managing and upholding a safe working condition
- understanding knowledge of safety, sanitation and food handling procedures
- must be dependable
- must be able to work well in a fast paced environment
- must be able to work in a team environment
- must be able to take direction
Job Duties
- assumes 100% responsibility for quality of products served
- assists chef/kitchen manager with set-up and preparation of food items for all food outlets on the property
- carefully follows standard recipes while preparing all assigned items
- assists the chef/kitchen manager with conducting a monthly food/supplies inventory
- understands how to properly use and maintain the equipment
- performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the chef/kitchen manager
- sorts and rinses dirty dishes, glass, tableware and other cooking utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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