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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
free food and snacks
Opportunity for advancement
Year-end bonus
competitive compensation
Career advancement opportunities
Job Description
The Oakland Yacht Club, located in Alameda, California, is a historic and prestigious establishment that has been serving the Bay Area community since its incorporation in 1913. Situated along the picturesque Alameda/Oakland Estuary, the club is one of the oldest yacht clubs in the region, known for providing a welcoming environment and exceptional service to its members. Over the years, the Oakland Yacht Club has cultivated a reputation for camaraderie, excellent facilities, and a commitment to exceeding members' expectations in both friendliness and service.
The club prides itself on its dedication to creating memorable experiences for its members and guests... Show More
The club prides itself on its dedication to creating memorable experiences for its members and guests... Show More
Job Requirements
- Previous culinary experience preferred
- Food Handler's Certificate required
- Proficient in English communication
- Strong knife skills
- Ability to manage time effectively
- Able to follow safety and sanitation protocols
- Physically capable of standing for extended periods and lifting up to 40 pounds
- Ability to work under pressure
Job Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Ability to read and comprehend simple instructions, short correspondence, and memos in English
- Able to communicate with others to convey information effectively in English
- Comprehend basic culinary terms and techniques of prepping and cooking
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Must possess knife skills and the ability to adjust preparations for flavor and accommodate customers' needs promptly
- Able to cook proteins to pre-determined temperatures
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Job Duties
- Produce meals according to established standards and members' desires
- Set up the kitchen with the necessary tools and equipment
- Prepare and present food appealingly for both plated and buffet meals
- Maintain appropriate levels of inventory and restock when necessary
- Maintain a clean and organized workstation and prep area
- Responsible for adherence to standards for sanitation and safe food handling by the health department and OSHA
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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