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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Career growth and training programs
BV Cares employee support program
Exclusive discounts and offers
Complimentary continuing education courses
Celebration of employee milestones
referral bonus opportunities
Job Description
Belmont Village Senior Living is a premier operator of luxury senior living communities across the United States and Mexico City, Mexico. Known for providing outstanding service and a high-quality living environment, Belmont Village focuses on fostering communities where seniors can thrive in a warm and supportive atmosphere. The company’s dedicated staff uphold core values such as trust, respect, teamwork, dignity, integrity, ownership, and continuous learning. These values are deeply embedded in every aspect of their service, ensuring that residents receive excellent care and hospitality every day.
Belmont Village Senior Living offers more than just housing; they create vibrant communities t... Show More
Belmont Village Senior Living offers more than just housing; they create vibrant communities t... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Minimum of 6 months line cook experience in a high volume restaurant setting
- Proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance is essential
- Successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test
- Must be able to communicate clearly in verbal and written English
- Professional, pleasant and team oriented attitude
Job Qualifications
- Must be at least 18 years of age
- High school diploma or equivalent
- Professional, pleasant and team oriented attitude
- Must be able to communicate clearly in verbal and written English
- Minimum of 6 months Line Cook experience in a high volume restaurant setting
- Proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance is essential
- Successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test
Job Duties
- Prepare meals from scratch according to assigned recipe specifications and quality standards
- Follow recipes, manage portion control and ensure attractive plate presentation
- Properly manage cook times while preparing and efficiently managing several orders simultaneously
- Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
- Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
- Make hospitality, customer service, and resident satisfaction your top priorities in every interaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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