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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Job Description
Kings Gate Golf Club, nestled in the vibrant heart of Port Charlotte, is a distinguished semi-private 18-hole golf course celebrated for its scenic landscapes, welcoming atmosphere, and unwavering commitment to excellence. The club prides itself not only on its challenging, beautifully maintained golf course but also on its comprehensive amenities including a full-service pro shop and the newly renovated Lion's Den Restaurant. The restaurant serves breakfast, lunch, and dinner and hosts community events throughout the year, enhancing the club's role as a central social hub. Moreover, Kings Gate Golf Club offers facilities that accommodate weddings, corporate gatherings, and private celebrations... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as cook
- Ability to follow all sanitation procedures
- Ability to work in a fast-paced, team-oriented environment
- Excellent physical condition and stamina
- Very good communication skills
- Must be available to work weekends and holidays
Job Qualifications
- Proven experience as cook
- Experience in using cutting tools, cookware and bake ware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a fast-paced, team-oriented environment
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent
- Diploma from a culinary school will be an advantage
Job Duties
- Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered
- Receive and check food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product
- Store new and reuse products in proper temperatures and proper wrappings
- Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager
- Complete opening and closing checklists as outlined by the Chef or General Manager
- Protect the assets of the Club
- Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf
- Maintain Food Handlers or Managers Certificate
- Assist with other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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