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Job Overview
Compensation
Hourly
Range $15.50 - $19.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Gym membership
Meal allowance
Job Description
This opportunity is offered by a prominent company in the foodservice industry, widely recognized for delivering quality dining experiences through their meticulous culinary standards and exceptional customer service. They operate in a fast-paced environment where maintaining high standards of safety, sanitation, and food quality is paramount to their success. This establishment emphasizes a culture of teamwork, professionalism, and continuous improvement, catering to diverse clientele and ensuring satisfaction through every dish prepared. Known for their comprehensive approach to menu development and execution, they focus on precision, consistency, and adherence to detailed cooking guidelines, guaranteeing each item meets their customers' expectations every... Show More
Job Requirements
- Ability to handle multiple tasks and balance fluctuating workload
- ability to work and communicate well with others
- attention to detail and ability to take initiative a must
- responsible behavior and professional image
- must have a positive attitude
- safe food handling and safety is always a top priority
- must be a team player
Job Qualifications
- 2 years of work or related experience preferred
- must be able to work a flexible schedule of nights, days, weekends and holidays
Job Duties
- Timeliness- station ready to work at scheduled time and you are in proper uniform
- Pace- brisk and steady, organized, no unnecessary steps
- Recipe adherence -- 100% recipe knowledge when prepping or assisting with any other production step
- Portioning -- use scales, measuring spoons, recipe cards and perform portion control tests
- Cleanliness -- maintain the kitchen and all of its equipment to a like new condition. Practice clean as you go!
- Productivity -- your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
- Organization skills are a must
- Think ahead -- stock supplies before the rush
- Teamwork
- Maintain a safe working environment and adhere to all OSHA guidelines
- Safe food handling
- Receiving, rotating and stocking food
- Prep support as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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