Line Cook

Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant chain known for its high-quality steaks and exceptional guest experiences. With a longstanding tradition of excellence, Ruth's Chris prides itself on delivering hospitality that is as legendary as its cuisine. The company culture emphasizes treating team members like family, fostering a supportive environment where employees can express their authentic selves and pursue professional growth. As a leader in the upscale dining industry, Ruth's Chris offers not only a dynamic work environment but also incredible career advancement opportunities for individuals dedicated to hospitality and culinary arts. This role is a full-time or part-time hourly position offering competitive pay ranging from $16.90 to $23.50 per hour, reflecting the company’s commitment to valuing and rewarding hard work and skill. Employees who work an average of 30 hours per week become eligible for a robust benefits package that enhances their overall employment experience. These benefits include health insurance, participation in a 401(k) retirement plan with a competitive employer match, dining discounts, an employee assistance program, and ongoing training to ensure career development within the company. Additionally, employees benefit from paid sick leave calculated as 1 hour for every 30 hours worked beginning immediately upon hire, as well as paid family and medical leave available after one year of service. Ruth's Chris also encourages internal growth and supports team building through a referral program offering bonuses for recommending qualified candidates. Working at Ruth's Chris means joining an organization where dedication to quality, teamwork, and guest satisfaction is paramount. The company nurtures a lively, fast-paced environment where each team member plays an essential role in delivering exceptional culinary experiences.