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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $23.50
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
referral program with bonuses
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant chain known for its high-quality steaks and exceptional guest experiences. With a longstanding tradition of excellence, Ruth's Chris prides itself on delivering hospitality that is as legendary as its cuisine. The company culture emphasizes treating team members like family, fostering a supportive environment where employees can express their authentic selves and pursue professional growth. As a leader in the upscale dining industry, Ruth's Chris offers not only a dynamic work environment but also incredible career advancement opportunities for individuals dedicated to hospitality and culinary arts. This role... Show More
Job Requirements
- Ability to prepare and cook food according to recipes and quality standards
- Capability to work flexible hours including evenings, weekends, and holidays
- Physical stamina to stand for extended periods and perform kitchen duties
- Basic knife skills and safe handling of kitchen equipment
- Ability to work collaboratively in a team environment
- Commitment to maintaining cleanliness and safety standards
- Willingness to learn and grow within the company
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a professional kitchen or culinary environment preferred
- Knowledge of safe food handling and preparation techniques
- Ability to work efficiently in a fast-paced setting
- Strong attention to detail in food presentation and cooking
- Excellent communication and teamwork skills
- Passion for quality food preparation and hospitality
Job Duties
- Prepare, portion, and cook food items to quality specifications
- Ensure exceptional presentation by checking and dressing dishes before serving
- Operate cutting tools quickly and safely with superior dexterity
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Work well as a true team player with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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