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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $14.25 - $18.00
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management advancement opportunities

Job Description

Olive Garden is a renowned Italian-inspired restaurant chain that prides itself on delivering a warm, welcoming atmosphere and high-quality dining experiences inspired by the rich culinary traditions of Italy. With a broad presence across numerous locations, Olive Garden consistently focuses on creating a family-oriented environment where both guests and team members feel valued and cared for. The company is well recognized not only for its delicious dishes but also for its commitment to employee satisfaction and growth. Olive Garden aims to cultivate a supportive team culture that fosters professional development and personal fulfillment.

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Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Must be able to work flexible schedules including weekends and holidays
  • Willingness to learn and follow recipes precisely
  • Good physical stamina and manual dexterity
  • Ability to adhere to all safety and sanitation regulations

Job Qualifications

  • Previous experience as a line cook or in a similar culinary role preferred
  • Knowledge of food safety and sanitation guidelines
  • Ability to work in a fast-paced kitchen environment
  • Strong attention to detail and commitment to quality
  • Effective communication and teamwork skills

Job Duties

  • Prepare and cook food items according to recipes and presentation standards
  • Maintain cleanliness and sanitation of work area and equipment
  • Follow safety and health regulations to ensure a safe working environment
  • Manage food stock and supplies to minimize waste
  • Collaborate with kitchen team members to ensure timely meal preparation
  • Assist with inventory and receiving shipments as needed
  • Uphold company standards for food quality and guest satisfaction

Job Qualifications

Experience

No experience required


Job Location

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