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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain known for delivering an authentic and warm dining experience that celebrates the rich culinary traditions of Italy. As part of Darden Restaurants, Inc., Olive Garden stands out as a leader in the casual dining sector, offering guests classic Italian dishes prepared fresh daily with high-quality ingredients and a commitment to excellent customer service. With numerous locations across the country, Olive Garden prides itself on creating a welcoming atmosphere that feels like an extension of family, fostering a culture of teamwork and genuine hospitality.
The position available is for a Line Cook,... Show More
The position available is for a Line Cook,... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to work flexible schedules including nights, weekends, and holidays
- Willingness to comply with all health and safety regulations
- Strong passion for cooking and food quality
- Good communication skills
- Ability to follow detailed instructions
- Physical capability to perform kitchen duties
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is a plus
- Strong knowledge of food safety and sanitation standards
- Ability to work collaboratively in a team setting
- Excellent time management and organizational skills
Job Duties
- Prepare and cook menu items according to standardized recipes and presentation standards
- Maintain cleanliness and sanitation of the kitchen and surrounding areas
- Follow all safety and sanitation procedures to ensure a safe working environment
- Assist in receiving and storing inventory as needed
- Collaborate with kitchen staff and management to ensure timely and efficient food preparation
- Monitor food quality and portion control
- Participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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