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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established Italian-themed restaurant chain renowned for its welcoming atmosphere and commitment to authentic Italian cuisine. As part of the Darden Restaurants family, Olive Garden combines traditional Italian flavors with impeccable service standards to create memorable dining experiences. The company prides itself on fostering a family-friendly work environment where employees feel valued and appreciated. Olive Garden emphasizes flexible scheduling to help team members balance their personal lives alongside their professional commitments. With a strong culture of growth and career advancement, many managerial roles are filled from within the hourly workforce, reflecting the company’s dedication to long-term employee... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical stamina to stand for extended periods and perform repetitive tasks
- Ability to follow instructions precisely
- Commitment to maintaining cleanliness and safety standards
- Prior experience in a kitchen environment is a plus
- Must be at least 18 years old
Job Qualifications
- Previous cooking experience preferred but not required
- Ability to follow detailed recipes and instructions accurately
- Strong communication skills for teamwork
- Basic knowledge of kitchen safety and sanitation standards
- Willingness to learn and adapt in a fast-paced environment
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook menu items according to recipes and presentation standards
- Maintain high safety and sanitation standards in all food preparation and kitchen areas
- Collaborate with kitchen team members to ensure efficient and timely food service
- Manage food inventory and minimize waste
- Clean and maintain kitchen equipment and workstations thoroughly
- Follow health and safety regulations strictly
- Support ongoing training and development initiatives
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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