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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Constellation is a renowned division within Elior North America, specializing in providing exceptional business dining and catering experiences across the United States. Known for its commitment to quality and hospitality, Constellation caters to a diverse range of settings including retail spaces and office buildings. The company prides itself on creating meals that not only satisfy culinary expectations but also foster meaningful connections among people through food and excellent service. As part of Elior North America, Constellation benefits from being backed by a global leader in the food service industry, which values diversity, inclusion, and professional growth for all employees. Elior... Show More

Job Requirements

  • At least one years prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
  • working knowledge of proper culinary methods techniques and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience
  • food handlers certification preferred

Job Qualifications

  • At least one years culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
  • working knowledge of proper culinary methods techniques and standards
  • excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen cleanliness
  • ensuring food is stored properly
  • following safe food handling policies procedures and recipes

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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