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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $20.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant brand specializing in Asian cuisine, known for its vibrant atmosphere and innovative menu offerings that blend tradition with modern culinary creativity. As a leading full-service casual dining establishment, P.F. Chang's combines high-quality ingredients with expert preparation techniques to provide guests with a memorable dining experience. The company emphasizes a culture of teamwork, inclusion, and passion for food, making it an employer of choice for those interested in building a culinary career in a dynamic environment.
This job posting is for hourly positions including Line Cook, Wok Cook, Cook, Chef De Partie, or St... Show More
This job posting is for hourly positions including Line Cook, Wok Cook, Cook, Chef De Partie, or St... Show More
Job Requirements
- Previous experience is not required
- have a current Food Handler's Card where applicable or willingness to obtain
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of kitchen chemicals and cleaning agents
- excellent customer service skills
- ability to multitask in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods and able to lift up to 30 lbs
- must be at least 18 years old
Job Qualifications
- Previous experience is not required
- have a current Food Handler's Card where applicable or willingness to obtain
- knowledge of weights, measurements, and volumes related to cooking
- ability to learn restaurant menu and recipes
- excellent customer service skills and etiquette
- ability to multitask in a fast-paced environment
- comfortable standing for extended periods and lifting up to 30 lbs
- must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold high restaurant kitchen sanitation and food service safety standards
- follow established recipes and procedures
- work collaboratively with kitchen staff to ensure efficient meal preparation
Job Qualifications
Experience
No experience required
Job Location
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