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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
flexible scheduling
competitive compensation
Career advancement opportunities
Job Description
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise that specializes in serving authentic Greek recipes made to order using only the highest quality ingredients and fresh products. Founded by two third-generation restauranteurs with over 30 years of experience in the food and hospitality business, The Great Greek carries forward a rich tradition of family-centered meals and Mediterranean hospitality. The founders were inspired by their favorite childhood memories spent with family and friends, gathered around a table enjoying meals prepared with care and love. This sense of community and warmth remains at the heart of the restaurant today, where... Show More
Job Requirements
- High school diploma or equivalent
- previous experience working in a fast-paced kitchen environment
- validated ServeSafe or Food Handler's Certification
- strong knowledge of food safety and sanitation standards
- ability to work flexible hours, including weekends and holidays
- excellent communication and teamwork skills
- physical capability to stand for long hours and lift heavy items up to 40 pounds
Job Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler's Certification
- advanced knowledge of culinary techniques and recipes
- ability to remain calm and thrive under pressure
- excellent time management skills
- ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Job Duties
- Create menus according to season and customer research
- set up the kitchen with necessary tools and equipment
- prepare food and present it in an appealing manner
- supervise and delegate tasks to other team members
- maintain appropriate levels of inventory and restock when necessary
- follow all food safety regulations
- participate in daily kitchen opening and closing procedures
- perform other duties as assigned by the head chef or management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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