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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.01 - $19.31
Work Schedule
Flexible
Benefits
Flexible work schedules
50% discount on Red Robin food
25% discount for family
Referral bonuses
Employee Stock Purchase Program
Health Insurance
401k Retirement Plan
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a well-known high-volume, full-service restaurant renowned for its laid-back atmosphere and uniquely quirky vibe. Established as a leader in the casual dining sector, Red Robin prides itself on delivering an exceptional guest experience highlighted by its famous burgers and world-famous steak fries. The company is passionate about fostering a welcoming environment where every guest feels a sense of belonging, embracing diversity and individuality as core values. Red Robin's mission revolves around making every dining experience fresh, fun, memorable, and filled with genuine happiness. Beloved for its energetic team and passion for hospitality, Red... Show More
Job Requirements
- Must be 17 or older
- Ability to stand for extended periods
- Capable of working in a fast-paced kitchen environment
- Willingness to work flexible hours including nights, weekends, and holidays
- Commitment to maintaining food safety and sanitation standards
- Must comply with health and safety regulations
- Ability to follow detailed instructions and recipes
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience is an asset
- Strong knowledge of food safety standards
- Ability to work in a fast-paced, high-volume restaurant environment
- Excellent teamwork and communication skills
- Enthusiasm for learning and career growth within the food service industry
- Basic knife skills and cooking techniques
Job Duties
- Prepare food items including meats, fish, poultry, vegetables, soups, and salads by cutting, sautéing, broiling, and frying
- Adhere to safe food handling and cleanliness rules to ensure guest satisfaction
- Maintain kitchen equipment and workstations in a clean and organized manner
- Collaborate with team members to ensure timely preparation and delivery of orders
- Follow Red Robin recipes and quality standards consistently
- Monitor food inventory and report shortages or spoilage to management
- Participate in training and development programs to improve culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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