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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $16.75
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Work Schedule

Flexible
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Benefits

Competitive wages
flexible schedule
health benefits
Advancement opportunities

Job Description

Double Dogs Chowhouse is an established full-service restaurant known for its friendly and professional work environment and a made-from-scratch menu focus. The restaurant prioritizes quality and consistency in food preparation and service, making it a reputable concept in the dining industry. With a strong commitment to its employees, Double Dogs Chowhouse offers competitive wages, flexible scheduling with plenty of hours, health benefits, and advancement opportunities. These benefits alongside a supportive work culture make it a desirable workplace for individuals seeking a rewarding career in the culinary industry. The team at Double Dogs Chowhouse values professionalism and hard work, encouraging candidates... Show More

Job Requirements

  • High school diploma or equivalent
  • Reliable transportation to work
  • Professional and hard-working approach to the job
  • Ability to perform physical tasks including reaching, bending, stooping and standing for extended periods
  • Availability to work flexible schedules
  • Commitment to follow company policies and safety guidelines
  • Desire to be part of an established and reputable restaurant concept

Job Qualifications

  • Experience in food preparation or line cooking
  • Ability to work in fast-paced kitchen environments
  • Strong communication skills
  • Ability to maintain cleanliness and organization
  • Knowledge of food safety standards
  • Ability to follow detailed instructions and procedures
  • Ability to stand for long periods
  • Team-oriented mindset

Job Duties

  • Maintain a guest focus and a positive attitude
  • Communicates effectively and clearly
  • Assumes 100 percent responsibility for quality of products served
  • Able to exert well-paced mobility throughout scheduled shift
  • Complies with company policies, procedures, equipment use and food preparation
  • Stocks and maintains sufficient levels of food products to assure efficient service
  • Maintains a clean and sanitary workstation

Job Qualifications

Experience

No experience required


Job Location

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