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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.50 - $19.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain recognized for its warm hospitality, delicious Italian dishes, and family-friendly atmosphere. As a leading establishment within the restaurant industry, Olive Garden prides itself on delivering exceptional dining experiences, where fresh, high-quality ingredients coupled with attentive service create memorable moments for its guests. The company places a strong emphasis on teamwork, inclusivity, and career growth, making it a vibrant workplace for employees at all levels. Olive Garden is committed to maintaining the highest standards of health and safety for both guests and team members, ensuring safe and sanitary environments that support... Show More
Job Requirements
- high school diploma or equivalent
- willingness to learn and work flexible schedules
- ability to stand for extended periods and perform physical tasks
- reliable and punctual
- commitment to follow safety and sanitation protocols
- team-oriented mindset
- ability to handle fast-paced and stressful situations professionally
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a fast-paced kitchen environment advantageous but not required
- strong passion for Italian cuisine and cooking
- ability to work well under pressure in a team setting
- excellent attention to detail and commitment to food quality
- basic knowledge of kitchen safety and sanitation practices
- good communication skills and a positive attitude
Job Duties
- prepare high-quality Italian dishes according to recipes and presentation standards
- maintain cleanliness and safety in the kitchen to comply with health regulations
- support efficient kitchen operations by managing food prep and timely service
- adhere strictly to sanitation standards and team member wellness protocols
- collaborate with fellow kitchen staff to ensure smooth workflow
- assist in inventory management and stock replenishment
- participate in ongoing training to enhance culinary skills and safety knowledge
Job Qualifications
Experience
No experience required
Job Location
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