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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $19.25
Work Schedule
Flexible
Benefits
flexible scheduling
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
growth opportunities
Job Description
LongHorn Steakhouse is a renowned American casual dining restaurant chain known for its legendary food and exceptional service. Rooted in a culture that values strong, diverse teams and well-done benefits, LongHorn Steakhouse prides itself on creating bold and flavorful dishes that keep guests coming back. The establishment emphasizes earning the loyalty of its Team Members by offering a supportive work environment, growth opportunities, and competitive compensation. Across various locations, pay for this position varies, reflecting local market conditions, and LongHorn offers numerous benefits designed to enhance employee satisfaction and work-life balance.
The Line Cook position at LongHorn Steakhouse plays... Show More
The Line Cook position at LongHorn Steakhouse plays... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation
- Knowledge of kitchen safety and sanitation
- Ability to work in a fast-paced environment
- Strong physical stamina
- Flexible availability including nights, weekends, and holidays
- Ability to follow instructions and work collaboratively
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is an asset
- Ability to follow recipes and instructions accurately
- Strong attention to detail and time management skills
- Effective communication and teamwork abilities
- Understanding of food safety and sanitation standards
- Passion for cooking and delivering quality food
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains cleanliness and organization of the kitchen workspace
- Collaborates with team members to achieve service goals
- Manages food inventory and supplies
- Adheres to all health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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