Line Cook

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k plan

Free games

flexible schedules

competitive pay

Job Description

Dave & Buster's is a unique entertainment and dining venue that combines the thrill of arcade games with a vibrant restaurant experience. Established as a leader in the entertainment hospitality industry, Dave & Buster's provides an energetic environment where guests of all ages can enjoy a combination of delicious food, refreshing drinks, and engaging games in one dynamic location. With a mission centered around delivering an unparalleled guest experience, the company is known for its dedication to creating memorable moments for families, friends, and colleagues looking to celebrate all kinds of occasions.

As a hospitality and entertainment company, Da... Show More

Job Requirements

Must be at least 18 years of age
Ability to work in a noisy, fast-paced environment with distracting conditions
Ability to stand and move throughout the facility for long periods
Ability to lift and carry up to 30 pounds
Ability to walk or stand 100% of shift
Ability to frequently reach, bend, stoop, mop, sweep and wipe
Must adhere to company dress code, maintaining a neat, clean and professional appearance
Must be able to work flexible hours as needed
Must comply with all federal, state, and local laws

Job Qualifications

High school diploma or equivalent preferred
Previous kitchen experience at a hotel or restaurant preferred but not required
Ability to communicate clearly with team members
Self-motivated and disciplined
Friendly and able to smile consistently during shifts
Able to work flexible schedules including days, nights, and weekends
Knowledge of safety and sanitation standards
Basic cooking skills and ability to follow recipes
Team player with cooperative attitude

Job Duties

Delivers an unparalleled guest experience through food, drinks and games in an ideal environment
Keeps immediate supervisor informed of problems or unusual matters and takes corrective action
Adheres to all company safety and sanitation policies and procedures
Safely operates all equipment
Uses chemicals properly for safety and cost control
Ensures products are stored properly at appropriate levels
Prepares and sells food that meets quality indicators and guest expectations
Sells food within recommended time frames
Prepares and cooks food items by recipe and to specification
Controls costs by following prep sheets to ensure freshness and reduce waste
Maintains cleanliness and sanitation of kitchen areas
Responsible for station maintenance, cleanliness and sanitation
Cleans kitchen mats, floors, walls and drains
Empties kitchen trash and maintains trash cans
Assists other team members as needed
Maintains favorable working relationships with company team members
Smiles and remains friendly while working days, nights and/or weekends
Communicates clearly with other team members
Maintains neat, clean and professional appearance

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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