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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $18.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401k
Life insurance
short-term disability
long-term disability
Paid Time Off
Employee Discounts
Career growth opportunities
Fun and dynamic work environment
Job Description
Wilderness Ridge is a prestigious country club known for delivering exceptional dining experiences paired with a welcoming social atmosphere. Catering to a diverse membership base that values fine dining within an elegant yet friendly environment, Wilderness Ridge continuously strives to elevate its culinary offerings through innovation and excellence. This establishment is dedicated to fostering a community where both guests and staff feel appreciated, supported, and inspired. As a country club, it not only embodies the charm and tradition of private member facilities but also embraces modern culinary trends, ensuring a dynamic and engaging atmosphere for its patrons. The club places... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a commercial kitchen preferred
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Physical stamina to stand for extended periods and perform repetitive tasks
- Availability to work evenings, weekends, and holidays
Job Qualifications
- Previous experience as a line cook or similar role
- Passion for cooking and eagerness to learn new culinary skills
- Strong communication skills and ability to multitask
- Attention to detail and commitment to quality
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Prepare ingredients and cook menu items according to recipes and quality standards
- Collaborate with kitchen staff to ensure efficient food prep and timely order completion
- Maintain cleanliness and organization of the kitchen and workstation
- Follow food safety and sanitation guidelines strictly
- Assist with inventory management and stock rotation
- Adapt to high-pressure situations during peak service times
- Contribute creative ideas to menu development and improve kitchen processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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