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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain known for its warm hospitality, inviting atmosphere, and a menu that celebrates the rich traditions of Italian cuisine. As a leading player in the casual dining industry, Olive Garden operates numerous locations across the country, each dedicated to providing guests with a memorable dining experience through exceptional food quality, attentive service, and a family-friendly environment. The company prides itself on its inclusive culture that treats every employee as a valuable member of the Olive Garden family, fostering a positive workplace where team members are encouraged to grow and excel in... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to work flexible schedules including weekends and holidays
- Commitment to uphold safety and sanitation standards
- Physical ability to stand for extended periods
- Strong attention to detail
- Effective communication skills
Job Qualifications
- Strong passion for Italian cuisine and food preparation
- Ability to follow recipes and portion control standards
- Knowledge of safety and sanitation protocols
- Experience in a fast-paced kitchen environment preferred
- Good communication and teamwork skills
- High school diploma or equivalent
Job Duties
- Prepare and execute menu items according to recipes and portion standards
- Ensure flawless plate presentation to delight guests
- Maintain high safety and sanitation standards in food preparation areas
- Collaborate with kitchen team members to deliver timely and quality food
- Monitor food quality and freshness
- Follow all company policies and procedures
- Participate in ongoing training to develop culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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