Line Cook

Lafayette, LA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $12.25 - $15.25

Work Schedule

Standard Hours

Benefits

Part-time employment

Training and Development

Employee Discounts

Team-oriented environment

flexible scheduling

Opportunities for advancement

Job Description

Walk-On's Sports Bistreaux is one of the fastest growing franchises in America, known for its vibrant atmosphere that combines the excitement of gameday with the rich flavors of Louisiana cuisine. This dynamic restaurant chain prides itself on delivering a unique dining experience where food, fun, and friendly service come together in perfect harmony. Walk-On's is deeply committed to creating a winning culture built on teamwork, passion, and dedication. Every team member, from the host stand to the kitchen's heart, plays a vital role in maintaining the brand's high standards and energetic environment. The company's ethos emphasizes camaraderie and collective success,... Show More

Job Requirements

Continuous standing up to 10+ hours
Bending, lifting/carrying items up to 60 pounds
Exposure to heat up to 1000 F or more
Ability to read recipes, prep sheets, and charts in English
Understands measuring ingredients by weight and volume
Able to use ounce and pound scales for measuring
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to operate the slicer)
Able to hear and respond to calls made in kitchen in English
Must be able to competently operate fryers, char-grill, flat top grill, slicer and any other BOH equipment
Ability to accurately and timely prepare all food items as orders are registered
Must possess a winning personality
Consistent positive attitude
Teamwork mentality

Job Qualifications

High school diploma or equivalent
Experience in a fast-paced kitchen environment preferred
Knowledge of food safety and sanitation standards
Ability to follow detailed recipes and food preparation procedures
Strong multitasking and time management skills
Ability to work well under pressure
Excellent communication and teamwork abilities
Ability to operate kitchen equipment such as fryers, char-grill, flat top grill, and slicer
Must be at least 18 years old to operate slicer

Job Duties

Arrives to work on time, well-groomed in a clean uniform for every shift
Always demonstrates a positive attitude, willing to help out where needed
Follows all Walk-On’s safety, sanitation, and employee guidelines
Follows day prep sheet and completes all duties assigned
Sets up sani-buckets, maintains a clean work area during the shift
Follows proper food rotation, understands how to date and label all items (both prepped and un-prepped)
Strictly adheres to Walk-On’s recipes and procedures when preparing any food items
Practices “clean as you go” techniques to avoid cross contamination
Assists and completes the daily line checklist for shift readiness
Can complete requirements of job without constant supervision
Able to use a scale for proper portioning
Calibrates bio-thermometers and scales for accurate results
Follows all HACCP guidelines for heating and cooling of food products
Assists in checking in, unloading, dating, rotating, and storage of all delivered products
Assist other employees to complete any tasks during shift
Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
Must have reliable transportation to and from work
Must adhere to uniform guidelines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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