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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.25 - $19.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Training and Development
Job Description
Jacksons is a well-established quick service restaurant (QSR) located in Spokane, WA. Known for its commitment to delivering fast, friendly, and high-quality food service, Jacksons offers a dynamic and fast-paced environment where culinary skills and customer service excellence are highly valued. The company prides itself on maintaining high food safety and cleanliness standards while fostering a collaborative team atmosphere. As a part of a larger network including Conoco - District 23, Jacksons serves a diverse clientele in the Spokane area and is dedicated to upholding equal employment opportunities for all applicants regardless of race, religion, color, national origin, sex, age,... Show More
Job Requirements
- High School/GED preferred
- Flexible availability to work evenings, weekends and holidays
- Food service, quick service or retail experience a plus
- Food Handler Permit or ability to obtain one within 30 days
- Dependable and hardworking
- Ability to stand throughout the shift
- Ability to lift up to 40 pounds
- Comfortable working in a warm kitchen
- Strong communication skills
- Team player mindset
Job Qualifications
- High School Diploma/GED
- Embrace change with minimal disruption
- Learn quickly and adjust approach to achieve results
- Clearly convey ideas and listen actively
- Foster respectful and constructive interactions
- Anticipate and meet customer needs professionally
- Exhibit reliability, punctuality, and responsibility
- Demonstrate relevant expertise and apply best practices
- Lead by example and empower others
- Efficiently prioritize, organize, and complete tasks
- Maintain a safe, clean environment and follow health and safety procedures
- Demonstrate commitment to customer and team-oriented management
Job Duties
- Prepare and cook food according to store recipes
- Prepare food quickly and in a safe manner
- Follow all food safety standards and regulations
- Maintain a clean and organized work area
- Stock and prep ingredients for daily use
- Keep kitchen equipment clean and organized
- Communicate with team members to ensure smooth service
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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