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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.00 - $26.00
Work Schedule
Standard Hours
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
On-site Gym access
Job Description
The Delaney At The Vale is a distinguished senior living community dedicated to providing exceptional hospitality and culinary services to its residents. Renowned for its commitment to quality care and resident satisfaction, The Delaney At The Vale fosters a welcoming and engaging environment where seniors can enjoy a vibrant and comfortable lifestyle. This community excels in blending superior living accommodations with comprehensive support services, ensuring every resident receives personalized attention and care. With a focus on wellness, companionship, and active living, The Delaney At The Vale has earned a reputation as a leading establishment in the senior living industry. They... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living cooking experience
- Ability to maintain cleanliness and sanitation standards
- Proficiency in food preparation and production
- Knowledge of dietary and nutritional requirements
- Ability to work efficiently under pressure
- Strong communication and interpersonal skills
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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