Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $7.25 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that’s inclusive, rewarding and fun
50 percent off food, beverages, activities and unlimited game play
Tuition Reimbursement Program
internal promote culture
Be part of a New Center Opening Team
Rewards and recognition program
benefits and paid time off
Family Fund support
become a Certified Trainer
Job Description
Main Event Entertainment is a vibrant and dynamic entertainment company renowned for its unique combination of high-quality dining experiences with state-of-the-art entertainment activities. Operating as a leading destination for family fun and celebration, Main Event serves a diverse clientele seeking not only delicious food but also engaging and memorable leisure experiences. With locations nationwide, the company prides itself on fostering an inclusive, rewarding, and fun work environment where team members are valued and encouraged to grow. Main Event offers a professional atmosphere supported by strong internal promotion opportunities, a culture centered on teamwork, and benefits designed to motivate employees and... Show More
Job Requirements
- 18 plus years of age
- Must have 6 months of line cook/prep cook experience
- Guest focused mindset
- Teamwork is a must
- Food Handlers Certification as required
- Attention to detail and ability to work under pressure
- Effective communication skills with management, team members, and guests
- Availability to work days, nights and/or weekends
Job Qualifications
- Must have 6 months of line cook/prep cook experience
- Guest focused mindset
- Teamwork is a must
- Attention to detail and ability to work under pressure
- Effective communication skills with management, team members, and guests
- Availability to work days, nights and/or weekends
- Food Handlers Certification as required
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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