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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $16.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that’s inclusive
Rewarding and fun environment
50 percent off food, beverages, activities and unlimited game play
Tuition Reimbursement Program
internal promotion opportunities
Benefits and paid time off for those who qualify
family fund for financial assistance
Rewards and recognition program
Job Description
Main Event Entertainment is a leading entertainment company known for providing exceptional dining and engaging activities in a vibrant and fun atmosphere. With a focus on creating memorable experiences for their guests, Main Event combines a unique blend of dining, arcade games, and interactive entertainment to keep guests coming back time and again. As a dynamic and inclusive workplace, Main Event is committed to cultivating an environment where every team member feels valued, motivated, and supported. The company prides itself on its positive culture, career growth opportunities, and comprehensive benefits that reflect their investment in their employees' well-being and professional... Show More
Job Requirements
- Must have 6 months of Line Cook or Prep Cook experience
- Guest focused mindset
- Teamwork is a must
- 18 plus years of age
- Food Handlers Certification as required
- Attention to detail and the ability to work under pressure
- Can effectively communicate with management, team members, and guests
- Availability to work days, nights, and or weekends
Job Qualifications
- Previous experience as a Line Cook or Prep Cook
- Ability to work effectively under pressure
- Strong communication skills with management, team members, and guests
- Guest focused mindset
- Team player mindset
- Attention to detail
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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