Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
perks and discounts
Job Description
Maggiano's Little Italy is a renowned chain of Italian-American restaurants known for its authentic family recipes and vibrant dining experience that reflects the rich history and culture of pre-war Little Italy neighborhoods. Operating as a full-service dining establishment, Maggiano's offers an inviting atmosphere where guests enjoy freshly prepared meals crafted from scratch using high-quality ingredients. Each location is designed to create a warm, welcoming environment that captures the essence of traditional Italian hospitality and cuisine. With its focus on genuine flavors and exceptional service, Maggiano's has established itself as a leader in the casual fine dining sector. The company prides... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Safely transport containers which weigh up to 30 pounds
- Stand and/or walk for an entire shift
- Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- Retrieve and stock shelves and coolers
- Safely move about in all areas of the restaurant
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Prefer a minimum of 2 years restaurant experience or the equivalent
- Must have knowledge and experience in the preparation of food items
- Project a friendly, courteous and pleasant attitude
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Accept constructive criticism
- Work a variable and flexible schedule which may include nights, weekends and holidays
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests and presentations
- Prepare ingredients needed for recipes of menu items
- Master functions specific to menu item preparation requirements
- Safely use equipment as necessary in preparation of menu items
- Read a thermometer correctly and accurately
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Set up correct serving ware for specific position
- Operate all functions of position alone and without assistance if necessary
- Maintain menu item counts and communicate to coordinator when getting low
- Maintain a clean and orderly work area to ensure safety
- Maintain food quality standards
- Communicate cordially, effectively and clearly with co-workers
- Perform calmly and effectively under pressure
- Perform more than one task at a time
- Perform varied duties to ensure proper heart of house operation according to standing operating procedure
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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