Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $7.25 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Free games
Job Description
Dave & Buster's is an innovative entertainment company that combines dining, gaming, and social experiences under one roof. Known for its lively atmosphere and diverse entertainment options, Dave & Buster's offers guests an engaging and memorable experience with a unique blend of food, drinks, and interactive games. With numerous locations across the United States, Dave & Buster's is a leader in the entertainment and dining industry, attracting families, friends, and corporate groups who seek fun and excitement.
The company prides itself on creating a dynamic work environment where no two days are the same. Employees enjoy flexible schedules that accommod... Show More
The company prides itself on creating a dynamic work environment where no two days are the same. Employees enjoy flexible schedules that accommod... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in noisy, fast-paced environment with distracting conditions
- Ability to move about facility and stand for long periods
- Ability to lift and carry 30 pounds
- Ability to walk or stand 100 percent of shift
- Ability to reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- Previous kitchen experience preferred but not required
- Ability to clearly communicate with team members
- Discipline and self-motivation
- Friendly and positive attitude
- Ability to work in fast-paced, noisy environment
- Ability to follow safety and sanitation guidelines
- Ability to maintain a neat and professional appearance
Job Duties
- Deliver an unparalleled guest experience through the best combination of food, drinks and games
- Keep immediate supervisor informed of all problems or unusual matters and take prompt corrective action
- Adhere to all company safety and sanitation policies and procedures
- Safely and correctly operate all equipment
- Use all chemicals properly in correct quantities for safety and cost control
- Ensure products are stored properly in correct location at appropriate levels
- Prepare and sell food that meets food quality indicators and guest expectations
- Sell food within recommended time frames
- Prepare and cook all food items by recipe and to specification
- Control costs by following prep sheets to ensure freshness and eliminate waste
- Maintain cleanliness and sanitation of all kitchen areas
- Maintain station cleanliness and sanitation
- Clean and maintain kitchen mats, floors, walls and drains
- Empty kitchen trash and clean trash cans
- Assist other team members as needed
- Maintain favorable working relations with all team members
- Be friendly and smile while working days, nights and/or weekends
- Demonstrate ability to clearly communicate with other team members
- Be disciplined and self-motivated
- Dress according to guidelines, looking neat, clean and professional at all times
- Must be at least 18 years of age
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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