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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.00 - $22.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Medical Coverage
dental coverage
vision coverage
Guest discounts
Employee assistance program
employee appreciation party

Job Description

30hop is a dynamic and rapidly growing restaurant located in Cedar Rapids, Iowa. Known for its vibrant atmosphere and commitment to quality food, 30hop offers a unique dining experience that delights guests with its innovative menu and exceptional customer service. The establishment prides itself on fostering a collaborative and creative workplace where culinary professionals can thrive and develop their skills. With a strong focus on teamwork and personal growth, 30hop has become a beloved fixture in the Cedar Rapids dining scene, attracting both local patrons and visitors alike. The restaurant operates with a passion for fresh ingredients and flavors, ensuring... Show More

Job Requirements

  • Must be 18 years of age or older
  • 6 months or more of line cook experience preferred
  • Prolonged periods of walking or standing
  • Must be able to lift up to 40lbs
  • Must be able to lift, carry, and place up to 40 pounds at a time

Job Qualifications

  • Must be 18 years of age or older
  • 6 months or more of line cook experience preferred
  • Prolonged periods of walking or standing
  • Must be able to lift up to 40lbs
  • Must be able to lift, carry, and place up to 40 pounds at a time

Job Duties

  • Sets up and stocks food items and other necessary supplies
  • Prepares food items by cutting, chopping, mixing, and preparing sauces
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
  • Cleans and sanitizes cooking surfaces at the end of the shift
  • Performs inventory checks and completes food storage logs
  • Exceptional communication skills - the ability to communicate clearly with the Chefs or highest management on the line
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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