Texas Roadhouse

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

Health Insurance
weekly pay
flexible schedules
training programs
Career advancement opportunities
team environment
Paid Time Off

Job Description

Texas Roadhouse is a people-first company renowned for serving legendary steaks and providing legendary service. With a strong commitment to a positive work environment, Texas Roadhouse emphasizes loving what you're doing today while preparing you for future growth opportunities. As an industry leader focused on quality food and customer satisfaction, Texas Roadhouse takes pride in its made-from-scratch recipes that have become a staple for loyal guests across the country. This company is not just about food; it's about culture, teamwork, and creating a supportive atmosphere where employees, known as Roadies, can thrive. Texas Roadhouse is a fast-paced, team-oriented restaurant that... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • No previous experience required
  • Willingness to learn
  • Ability to work flexible hours including nights and weekends
  • Ability to stand for long periods
  • Must be able to follow safety and sanitation guidelines
  • Must be a team player
  • Positive attitude

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food preparation is an advantage but not required
  • Ability to learn quickly and follow recipes accurately
  • Strong team player with good communication skills
  • Positive attitude and willingness to adapt in a fast-paced environment
  • Basic knowledge of kitchen safety and sanitation practices
  • Ability to stand for extended periods and perform physical tasks of the job

Job Duties

  • Prepare made-from-scratch food items according to company recipes and quality standards
  • Maintain cleanliness and sanitation of the kitchen and workstations
  • Assist team members to ensure efficient kitchen operations
  • Manage and run a busy station during shifts
  • Follow safety and health regulations in food preparation and handling
  • Collaborate with kitchen staff to meet service demands and deliver timely orders
  • Adhere to company policies and standards for food presentation and portion control

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

No experience required

Job Location

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