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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned full-service restaurant chain specializing in Asian cuisine, committed to delivering a unique and flavorful dining experience. Founded with a passion for the art of Asian cooking and inspired by the vibrant cultures of the East, P.F. Chang's has grown into a global brand known for its innovative dishes, warm hospitality, and stylish atmosphere. Known for blending contemporary culinary techniques with classic Asian recipes, the company emphasizes quality, freshness, and presentation in all its offerings. With numerous locations across the United States and internationally, P.F. Chang's prides itself on a team-oriented work environment and a culture... Show More
Job Requirements
- No previous experience required - training provided
- A love for food and an eye for detail with cooking
- Must be at least 18 years old
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
Job Qualifications
- Current Food Handler’s Card where applicable or willingness to obtain
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods and able to lift up to 30 lbs
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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