Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant brand known for its contemporary Asian cuisine and exceptional dining experience. Established with a commitment to quality and innovation, P.F. Chang's has grown into a trusted name in the casual dining industry, offering guests a distinctive menu featuring bold flavors and fresh ingredients. The company emphasizes a culture of teamwork, continuous learning, and career advancement opportunities for its employees, making it a preferred employer for those passionate about the culinary arts and hospitality. P.F. Chang's operates numerous locations across the country, focusing on delivering not only great food but also an inviting atmosphere where... Show More
Job Requirements
- Must be at least 18 years old
- Have a current Food Handler's Card where applicable, or willingness to obtain it
- Comfortable standing for extended periods of time
- Able to lift up to 30 lbs
- Ability to continuously bend, reach and twist
- Ability to learn restaurant menu and recipes
- A love for food and an eye for detail with cooking
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Qualifications
- No previous experience required
- Ability to learn restaurant menu and recipes
- A love for food and an eye for detail with cooking
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Knowledge of all chemicals used in the building
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
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Job Qualifications
Experience
No experience required
Job Location
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