Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Sodexo is a global leader in providing a wide range of integrated services aimed at enhancing the quality of life for individuals and communities worldwide. With a strong presence in numerous countries, Sodexo specializes in delivering food service, catering, facilities management, and other tailored solutions to a diverse roster of clients, ranging from corporate offices and educational institutions to healthcare facilities and government agencies. The company's mission centers on creating a better everyday for everyone, emphasizing not only operational excellence but also social and environmental responsibility within the communities it serves. Sodexo is renowned for fostering a work environment that... Show More
Job Requirements
- Ability to work varied shifts including days, evenings, and weekends
- Open availability preferred
- Reliable attendance and punctuality
- Ability to follow recipes and kitchen procedures accurately
- Commitment to maintaining a safe and sanitary workplace
- Physical stamina to stand for extended periods and perform kitchen tasks
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or kitchen environment beneficial
- Ability to work flexible shifts including mornings, evenings, and weekends
- Strong teamwork and communication skills
- Basic knowledge of cooking techniques and food safety practices
- Adaptability to various kitchen tasks and responsibilities
Job Duties
- Accurately and efficiently prepare food items for various meal periods including breakfast, lunch, dinner, and special events
- Read and follow recipes and product directions to ensure consistency and quality
- Operate a grill station and prepare food for a la carte service
- Attend scheduled shifts punctually and reliably
- Collaborate with team members to reduce food waste
- Maintain a safe and clean working environment
- Perform additional duties as assigned based on client requirements
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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