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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
Tax advantages
Job Description
Giant Eagle Inc. is a prominent and respected company deeply rooted in the grocery retail industry, known for its strong presence in the Greater Pittsburgh, Cleveland, Columbus, and Indianapolis areas. As more than just a food retailer, Giant Eagle prides itself on being a large, diverse family made up of talented and dedicated Team Members. The company takes immense pride in fostering a nurturing work environment that provides extensive opportunities for career advancement and personal growth. At the core of Giant Eagle's success are its people, who embody the company's deep care and solid family values, contributing to its recognition... Show More
Job Requirements
- At least 18 years of age
- Food Safety certification
- Ability to lift up to 50 pounds
- 6 months to 1 year of experience in food service or related field
- No high school diploma required
Job Qualifications
- Prior experience in food service or related field
- Food Safety certification
- Ability to follow recipes and instructions
- Effective communication skills
- Ability to work well as part of a team
- Basic kitchen skills including chopping, cutting and food preparation
- Ability to manage time in a fast-paced environment
Job Duties
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Understand and demonstrate various cooking methods, ingredients, equipment and procedures
- Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products
- Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces)
- Cook menu items in cooperation with the rest of the Restaurant Staff
- Answer, report and follow Executive Chef's instructions
- Clean up kitchen and package or discard leftover food
- Know and consistently comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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