Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive salaries
Health care benefits
Opportunities for growth and advancement
A respectful, professional, and supportive team culture
Job Description
Doc Houston is a distinguished restaurant located in Houston, Texas, known for its elevated cuisine and live music ambiance that creates a refined yet vibrant dining experience. The establishment prides itself on blending culinary excellence with a dynamic atmosphere where guests can enjoy unforgettable dishes accompanied by engaging live performances. As part of the Doc Houston family, team members are embraced into a culture that values professionalism, high energy, creativity, and mutual respect among all staff. The kitchen operations are driven by a commitment to consistency, teamwork, and continuous growth, ensuring each dish not only meets but exceeds the high... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years of experience as a line cook or similar role
- knowledge of food safety and hygiene standards
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for long periods and lift heavy items
- strong attention to detail
- excellent teamwork and communication skills
Job Qualifications
- 1+ years of professional kitchen experience (fine dining a plus)
- strong knife skills and knowledge of basic cooking techniques
- ability to perform in a fast-paced, high-volume environment
- team-oriented with good communication skills
- passion for cooking and eagerness to learn and grow
- reliable, punctual, and professional attitude
Job Duties
- Prepare, cook, and plate menu items according to Doc Houston’s standards
- maintain a clean, safe, and organized workstation at all times
- follow food safety and sanitation procedures (HACCP standards)
- assist with prep work, station setup, and stock rotation
- collaborate with fellow cooks and chefs to ensure smooth service
- consistently deliver high-quality dishes with excellent presentation
- adapt to seasonal menus, daily specials, and chef’s direction
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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