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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. As one of the largest Italian restaurant chains in the United States, Olive Garden is known for its warm, welcoming atmosphere and dedication to excellent food and customer service. The company prides itself on cultivating a family-friendly environment, making guests feel at home with generous portions, classic recipes, and attentive service. Olive Garden operates over hundreds of locations nationwide, each emphasizing a community-centric approach and providing career opportunities to team members at all levels. The brand embraces diversity and prioritizes a safe and supportive workplace for... Show More

Job Requirements

  • Able to work flexible schedules including nights, weekends, and holidays
  • Capable of standing for long periods and performing physical kitchen tasks
  • Must adhere to safety and hygiene protocols
  • Good communication skills
  • Willingness to learn and receive ongoing training
  • Minimum age requirement as per local labor laws

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food preparation role is a plus
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and instructions accurately
  • Strong teamwork and communication skills
  • Passion for Italian cuisine and food presentation

Job Duties

  • Prepare and cook food according to recipes and quality standards
  • Maintain cleanliness and sanitation of kitchen and equipment
  • Follow safety and health regulations strictly
  • Collaborate with kitchen staff to ensure timely food preparation
  • Monitor food stock and supplies
  • Assist in training new kitchen team members
  • Ensure accurate portion control and food presentation

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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