Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
flexible schedule
Job Description
BLDG is a distinguished dining establishment located within Hotel Marcel in New Haven, Connecticut. It is where the art of architecture, cuisine, and cocktails come together in a harmonious blend, creating a truly unique and vibrant dining experience. BLDG draws creative inspiration from the rich agricultural bounty of Connecticut’s farms as well as the freshness of the Atlantic Ocean. This connection to local sources brings a distinct emphasis on using the freshest local ingredients to craft full-flavored, artfully presented dishes that excite and satisfy the modern palate. With a focus on inventiveness and contemporary culinary styles, BLDG offers guests not... Show More
Job Requirements
- High School graduate or equivalent vocational training
- At least 1 year of related experience required
- Proper food safety training and certification as described by law or the ability to obtain
- Excellent knowledge of food safety, sanitation and handling practices
- Strong written and verbal communication skills
- Positive upbeat attitude
- Punctuality and regular and reliable attendance
- High level of professionalism
- Interpersonal skills and the ability to work well with co-workers and the public
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
- Regularly required to stand and walk for prolonged periods, transport materials or equipment, and lift, move, or carry heavy objects over 50 lbs
- Occasionally lift, move, or carry objects up to 60 lbs
- Regularly requiring motor coordination in combination with finger dexterity to grasp, handle, feel, reach, extend arms overhead
- Frequently required to bend, stoop
- Must be capable of working effectively in both hot and cold extreme temperature environments
- Work surfaces may be unlevel, slippery, or unstable
Job Qualifications
- High School graduate or equivalent vocational training
- At least 1 year of related experience
- Proper food safety training and certification or ability to obtain
- Excellent knowledge of food safety, sanitation and handling practices
- Strong written and verbal communication skills
- Positive upbeat attitude
- Punctuality and regular and reliable attendance
- High level of professionalism
- Interpersonal skills and ability to work well with co-workers and the public
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
Job Duties
- Complete food prep and portioning prior to service
- Weigh and measure ingredients for cooking
- Ensure set up stations and collect all necessary mis en place to prepare dishes for service
- Maintain and restock sufficient levels of food on the line
- Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items, etc. in accordance with Chef's standards
- Ensure the correct temperature of food to make it attractive and tasty
- Taste all food items for quality purposes before serving
- Prepare sauces and garnishes for allocated station
- Cover, date and correctly store all food items as per safe food-handling procedures
- Return dirty food preparation utensils to the appropriate areas
- Inform chef in advance of likely shortages
- Inspect and accept the delivery of food and supplies
- Make sure all products are stored appropriately
- Use and maintain all kinds of tools, appliances, and equipment in accordance with manufacturer’s instructions
- Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
- Clean kitchen before and after shift
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain an organized, tidy, clean and sanitized work area at all times, including refrigerators and storerooms
- Constantly use safe and hygienic food handling practices
- Perform record keeping and reports generation duties
- Maintain outstanding working relationships with staff, guests and supervisors
- Assist staff with other duties as assigned by kitchen manager
- Perform all reasonable job duties as requested by Supervisors/Managers
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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