Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Giant Eagle Inc. is a leading grocery and food service company renowned for its commitment to quality, community, and career growth. With operations spanning from bustling grocery stores to well-organized warehouses and a dedicated corporate office, Giant Eagle is embedded in the everyday lives of its customers, serving diverse communities in the Greater Pittsburgh, Cleveland, Columbus, and Indianapolis areas. The company values its Team Members as the core of its success and continually fosters a supportive, family-oriented work environment that encourages personal and professional development. Deeply rooted in family values and a strong sense of community care, Giant Eagle strives... Show More
Job Requirements
- At least 18 years of age
- Ability to lift up to 50 pounds
- Food safety certification
- No high school diploma required
- 6 months to 1 year of experience in food service or related field
Job Qualifications
- Prior experience in food service or related field
- Food safety certification
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Attention to detail and commitment to high standards
- Ability to follow recipes and instructions accurately
Job Duties
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Understand and demonstrate various cooking methods, ingredients, equipment and procedures
- Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products
- Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces)
- Cook menu items in cooperation with the rest of the Restaurant Staff
- Answer, report and follow Executive Chef's instructions
- Clean up kitchen and package or discard leftover food
- Know and consistently comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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