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Line Cook at 30hop

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30hop

Line Cook

Cedar Rapids, IA, USA|Onsite

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.00 - $22.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Medical Coverage
dental coverage
vision coverage
Guest discounts
Employee assistance program
employee appreciation party

Job Description

30hop Restaurant is a Midwest-based, full-service American bar and kitchen with multiple multi-million dollar locations. Established in Iowa, 30hop has steadily expanded its presence into several states, sharing its passion for hospitality and craft dining across the region. Known for its warm atmosphere, high standards, and commitment to an exceptional guest experience, 30hop is dedicated to providing both customers and team members with rewarding opportunities. The brand is built on foundational values such as teamwork, professionalism, and a meticulous attention to detail, which ensures every guest receives a memorable dining experience that combines quality cuisine with outstanding service.

Currently, 30h... Show More

Job Requirements

  • Must be 18 years of age or older
  • 6 months or more of line cook experience preferred
  • Prolonged periods of walking or standing
  • Must be able to lift up to 40lbs
  • Must be able to lift, carry, and place up to 40 pounds at a time

Job Qualifications

  • Must be 18 years of age or older
  • 6 months or more of line cook experience preferred
  • Prolonged periods of walking or standing
  • Must be able to lift up to 40lbs
  • Must be able to lift, carry, and place up to 40 pounds at a time

Job Duties

  • Sets up and stocks food items and other necessary supplies
  • Prepares food items by cutting, chopping, mixing, and preparing sauces
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
  • Cleans and sanitizes cooking surfaces at the end of the shift
  • Performs inventory checks and completes food storage logs
  • Exceptional communication skills - the ability to communicate clearly with the Chefs or highest management on the line
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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