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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Meal Allowances
Job Description
Duffy's is a well-established dining establishment known for its commitment to quality food and excellent customer service. As a company dedicated to providing a welcoming atmosphere and preparing delicious meals, Duffy's has built a strong reputation within its community and continues to thrive in the competitive restaurant industry. The establishment focuses on maintaining high standards of food safety, cleanliness, and efficient kitchen operations to ensure an enjoyable dining experience for its guests. Founded on principles of integrity, teamwork, and attention to detail, Duffy's remains a preferred place for both employees and patrons alike, fostering a positive work environment and encouraging... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen or food preparation experience preferred
- Ability to stand for long periods
- Capacity to lift up to 40 lbs
- Willingness to work days, nights, weekends, and holidays
- Must maintain composure in high-stress situations
- Ability to follow recipes and portion control guidelines
Job Qualifications
- Maintain Food Handler's Certification
- Dependability and willingness to take on responsibilities
- Adaptability and flexibility in the workplace
- Ability to work well with others
- Good communication skills
- Attention to detail
- Previous experience in food preparation helpful
Job Duties
- Clean food preparation equipment, work areas, and counters or tables
- Perform food preparation tasks
- Perform general cleaning activities in kitchen
- Restock kitchen supplies, rotate food, and print the time and date label for food in coolers
- Grill, cook, and fry foods
- Coordinate timing of orders so that items served together
- Cook, plate, and garnish all menu items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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