P.F. Chang's

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $21.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a globally recognized casual dining restaurant known for its exciting and innovative Asian cuisine, created with fresh, high-quality ingredients. The establishment prides itself on offering an unforgettable dining experience that combines remarkable food, exceptional service, and a warm, inviting atmosphere. Founded in 1993, P.F. Chang's has grown to become a prominent name in the restaurant industry, with numerous locations across the United States and internationally. The company is dedicated to maintaining its culture of teamwork, respect, and opportunity for growth, making it an excellent place to build a rewarding career in hospitality.

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Job Requirements

  • Must be at least 18 years old
  • Previous experience is not required
  • Have a current food handler's card where applicable or will help to obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist

Job Qualifications

  • Previous experience is not required
  • Have a current food handler's card where applicable or will help to obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

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Job Qualifications

Experience

No experience required

Job Location

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