Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.87 - $25.50
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth’s Chris Steak House, established in 1965, is an iconic and revered establishment known for its legendary steaks and exceptional dining experiences. As a renowned fine-dining restaurant with locations across various cities, Ruth’s Chris is dedicated to delivering not just amazing food but also outstanding hospitality. The company attributes its longstanding success to a dedicated team of hardworking individuals committed to creating special experiences for every guest who walks through the door. The environment at Ruth’s Chris deeply values teamwork, professional growth, and treating team members like family. Here, employees are encouraged to be themselves while excelling professionally within a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Physical capability to stand for extended periods and handle kitchen tasks
- Commitment to food safety and hygiene standards
- Ability to follow instructions and maintain attention to detail
- Team-oriented attitude
- Basic math skills for measuring ingredients
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is advantageous but not required
- Ability to follow detailed food preparation and safety standards
- Good knife skills and ability to work safely with kitchen equipment
- Strong communication and interpersonal skills
- Ability to work under pressure and manage time effectively
- Willingness to learn and grow within the culinary field
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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